Gnocchi with Mushrooms and Pesto
(0)
30 min
Under an hour
Gurkerl Küche
Genießen Sie diese köstlichen Gnocchi mit goldbraun gebratenen Champignons und einem selbstgemachten, frischen Pesto. Eine schnelle und gesunde Mahlzeit, die in nur 30 Minuten auf dem Tisch steht – perfekt für einen unkomplizierten Feierabend.
Ingredients
Preparation method
Preparation & Pesto
Clean the mushrooms, trim the ends of the stems, and slice the mushrooms.
For the pesto, place the spinach (or arugula), walnuts, almonds, most of the olive oil (approx. 70 g), garlic, coarsely grated cheese (reserve some for garnish), lime juice, lime zest, and a pinch of salt into a blender.
Blend the ingredients into a pesto. It doesn't have to be completely smooth; a slightly coarse texture provides a nicer bite.
Chef's tip
For a more intense aroma, you can briefly toast the nuts in a dry pan before blending.
Nutritional values
We Also Recommend
Show all
30 min
Quick
Vegetable Yaki Udon with Mushrooms
Gurkerl Küche
Gnocchi with Spinach and Chicken Breast (AT)
Gurkerl Küche
