Creamy Tomato Pasta

First, prepare the pasta: Bring plenty of water to a boil in a large pot. Once the water boils, add 2 tsp salt, add the penne and cook al dente for approx. 10–12 minutes (or according to package instructions). Before draining, scoop out about a cup of the pasta water (approx. 125 ml) and set aside. Then drain the pasta.

Meanwhile, peel the onion and garlic. Finely dice the onion and finely chop or press the garlic.

Heat 3 tbsp olive oil in a deep pan over medium heat. Sauté the diced onion until translucent for 2–3 minutes. Add garlic and chili flakes and fry for another 30–60 seconds. Stir in the tomato paste and roast for about 1 minute.