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Classic Basil Pesto
(0)
10 min
Quick
Gurkerl Küche
Holen Sie sich den Geschmack Italiens direkt in Ihre Küche! Dieses klassische Basilikum-Pesto besticht durch seine frische, leuchtend grüne Farbe und das unvergleichliche Aroma von frischem Basilikum, würzigem Parmigiano Reggiano und feinem Pecorino. In nur 10 Minuten zubereitet, ist es die perfekte Begleitung für Pasta, Gnocchi oder als raffinierter Aufstrich auf frischem Brot. Ein echtes Muss für alle Liebhaber der mediterranen Küche!
Ingredients
Preparation method
Ingredients overview
- 50 g fresh basil
- 2 cloves fresh garlic
- 100 ml extra virgin olive oil
- 70 g Parmigiano Reggiano DOP
- 30 g Pecorino cheese in one piece
- 1 pinch fine salt
Carefully clean the basil leaves with a cloth (do not wash to preserve the aroma). Peel the garlic and finely grate the cheeses.
Place all ingredients in a blender and blend until the desired creamy consistency of the pesto is achieved. Serve immediately or transfer to a jar and cover with a layer of olive oil.
Chef's tip
For an even more intense aroma, you can briefly toast the pine nuts (if added) in a dry pan until golden brown. The pesto will keep in the refrigerator for several days if it is always well covered with olive oil.
Nutritional values
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