Pasta with Baked Feta and Tomatoes

Name: Pasta with Baked Feta and Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Griechische Küche
Ingredients: 150 g Feta; 350 g Penne Pasta; 500 g Cherry Tomatoes; 100 ml dry white wine; 1 handful fresh basil; 3 tbsp extra virgin olive oil; 1 pinch ground black pepper

35 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 6.48

Ingredients

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Feta 150 g Feta

Penne pasta 350 g Penne Nudeln

Cherry Tomatoes 500 g Kirschtomaten

White wine 100 ml trockener Weißwein

Fresh basil 1 Handvoll frischer Basilikum

Pantry

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Extra virgin olive oil 3 EL Olivenöl extra nativ

Ground black pepper 1 Prise gemahlener schwarzer Pfeffer

Preparation method

Preheat the oven to 200°C top/bottom heat.

Wash the cherry tomatoes and place them in a baking dish. Mix with 2 tbsp olive oil, the white wine, and a pinch of freshly ground pepper. (The wine can also be omitted if desired).

Push the tomatoes to the edge of the dish and make space in the middle for the block of feta. Place the whole feta block in the dish.