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Pasta with Baked Feta and Tomatoes
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35 min
Quick
Gurkerl Küche
Diese cremige Feta-Pasta mit im Ofen gerösteten Kirschtomaten ist ein echtes kulinarisches Highlight, das im Handumdrehen zubereitet ist. Der gebackene Feta verschmilzt zu einer unwiderstehlich cremigen Sauce, die perfekt mit der Süße der Paradeiser und dem Aroma von frischem Basilikum harmoniert. Ein einfaches, aber geniales Gericht für die schnelle Feierabendküche, das garantiert jedem schmeckt!
Ingredients
Preparation method
Preheat the oven to 200°C top/bottom heat.
Wash the cherry tomatoes and place them in a baking dish. Mix with 2 tbsp olive oil, the white wine, and a pinch of freshly ground pepper. (The wine can also be omitted if desired).
Push the tomatoes to the edge of the dish and make space in the middle for the block of feta. Place the whole feta block in the dish.
Chef's tip
For an extra spicy note, you can add a clove of garlic to the baking dish.
Make sure to use real Greek feta made from sheep's and goat's milk, as this develops the best consistency in the oven.
Nutritional values
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