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Lemon Pasta with Crispy Chickpeas | Refreshing & Quick
(0)
30 min
Quick
Gurkerl Küche
Knusprig geröstete Kichererbsen aus dem Backrohr treffen auf erfrischende Zitronen-Spaghetti mit frischem Rucola und feinem Parmesan. Ein leichtes, schnelles Sommergericht für heiße Tage!
Ingredients
Preparation method
Oven-Roasted Chickpeas
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Drain the chickpeas in a colander, rinse with cold water, and drain thoroughly. Pat dry with paper towels. Mix with 1 tbsp olive oil, 1/2 tsp salt, and 1 tsp paprika powder.
Spread the chickpeas on the baking sheet and roast in the oven for approx. 20–25 minutes until crispy.
Chef's tip
Tip: For extra crispiness, shake the chickpeas halfway through the baking time in the oven.
Serving suggestion: If you like it spicy, add a pinch of dried chili flakes when roasting the chickpeas.
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