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Mac 'n' Cheese with Sweet Potato Puree

Name: Mac 'n' Cheese with Sweet Potato Puree
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Amerikanische Küche
Ingredients: 240 g gluten-free elbow pasta; 200 ml rice cuisine (plant-based cream substitute); 80 g cheddar (freshly grated); 1 pinch salt; 1 pinch black pepper; 500 g sweet potatoes (approx. 2 medium tubers); 1.5 l water (for cooking)

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40 min

Under an hour

Gurkerl Küche

Genießen Sie eine gesündere, cremige Variante des amerikanischen Klassikers! Diese Mac 'n' Cheese werden mit einem samtigen Süßkartoffel-Püree und würzigem Cheddar zubereitet. Die Kombination aus süßlichen Bataten und herzhaftem Käse sorgt für ein unvergleichliches Geschmackserlebnis, das ganz ohne klassische Mehlschwitze auskommt. Perfekt für ein schnelles Mittagessen oder ein gemütliches Abendessen für die ganze Familie.

Preparation method

Preparation of the Puree

First, prepare the sweet potato puree. Peel, clean, and cut the sweet potatoes into small cubes. Bring 1.5 l of water to a boil in a pot, add the sweet potato cubes, and cook until soft for approx. 15–20 minutes. Then drain the water and finely mash the sweet potatoes until a smooth consistency is achieved.

Cooking the Pasta

Cook the gluten-free elbow pasta in plenty of salted boiling water according to package instructions until al dente, then drain. Cooking time varies depending on the type, but is usually between 5 and 10 minutes.

Sauce and Finishing

Return the sweet potato puree to the pot. Add the rice cuisine, stir well, and simmer over low heat for about 5 minutes. Stir in the freshly grated cheddar until completely melted. Remove the pot from the heat, season the sauce with salt and pepper, and fold in the cooked pasta.

Chef's tip

For an extra spicy note, you can use an extra mature cheddar. If you don't have rice cuisine on hand, oat or almond cream also works wonderfully for this recipe.