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Vietnamese Kohlrabi Salad with Pulled Chicken (Nộm su hào)
(0)
45 min
Under an hour
Gurkerl Küche
Ein herrlich erfrischender vietnamesischer Klassiker: Dieser Nộm su hào kombiniert knackigen Kohlrabi, Karotten und Gurken mit zartem, gezupftem Hendlfleisch. Das Zusammenspiel aus frischen Kräutern wie Koriander und Minze, gerösteten Erdnüssen und einem würzigen Limetten-Fischsauce-Dressing bringt den authentischen Geschmack Vietnams direkt in deine Küche. Leicht, gesund und voller Exotik!
Preparation method
Vegetable Preparation
Cut kohlrabi, carrots, and cucumber into fine strips. Place the vegetables in cold, lightly salted water for about 5 minutes, then drain and pat dry.
Add mung bean sprouts, coarsely chopped mint, and coriander to a large bowl. Add half of the finely chopped chili pepper.
Prepare the Chicken
Cook the chicken breast in water with a pinch of salt, ginger slices, and kaffir lime leaves. Let the cooked meat cool and pull it into fine pieces.
Ingredients
Nutritional values
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