Egg Salad with Tofu | Protein-Rich Delight

Roughly chop the capers. Finely dice the pickled gherkins, spring onions, and hard-boiled egg.

Halve the garlic clove lengthwise, remove the germ in the middle, and then finely chop the garlic.

Mix all ingredients except the tofu well in a bowl. Stir in the fresh herbs (basil, parsley, and coriander).