Creamy Beetroot Spread with Tofu

Name: Creamy Beetroot Spread with Tofu
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 300 g cooked beetroot; 400 g natural tofu; 1 organic lemon; 1 pinch ground black pepper; 1 pinch fine iodized table salt

15 min

Quick

Gurkerl Küche

Preparation method

Ingredients overview

300 g cooked beetroot
400 g natural tofu
1 organic lemon
1 pinch ground black pepper
1 pinch fine iodized table salt

Finely grate the cooked beetroots or cut them into small cubes. Mash the natural tofu with a fork or grate it finely as well.

Mix the beetroot and tofu well in a bowl. Season to taste with freshly squeezed lemon juice, salt, and pepper. For a particularly fine consistency, the mixture can also be briefly pureed with an immersion blender.