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Creamy Beetroot Spread with Tofu
(0)
15 min
Quick
Gurkerl Küche
Dieser cremige Rote-Rüben-Aufstrich mit Tofu ist die perfekte vegane Jause! Die Kombination aus erdigen Roten Rüben und feinem Tofu sorgt für eine tolle Farbe und eine Extraportion Protein. Mit einem Spritzer Zitrone verfeinert, schmeckt er herrlich frisch auf einer Scheibe dunklem Bauernbrot. Schnell gemixt und ideal für den gesunden Snack zwischendurch.
Preparation method
Ingredients overview
- 300 g cooked beetroot
- 400 g natural tofu
- 1 organic lemon
- 1 pinch ground black pepper
- 1 pinch fine iodized table salt
Finely grate the cooked beetroots or cut them into small cubes. Mash the natural tofu with a fork or grate it finely as well.
Mix the beetroot and tofu well in a bowl. Season to taste with freshly squeezed lemon juice, salt, and pepper. For a particularly fine consistency, the mixture can also be briefly pureed with an immersion blender.
Chef's tip
Serve the spread on fresh black bread and garnish with fresh horseradish or chives as desired.
Ingredients
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