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Chicken Salad with Avocado Pesto
(0)
45 min
Under an hour
Gurkerl Küche
Ein herrlich leichter und farbenfroher Hendl-Salat, der mit cremigem Avocado-Pesto und marinierten Roten Rüben für eine wahre Geschmacksexplosion sorgt. Die Kombination aus zarter Hendlbrust, knackigem Brokkoli und der feinen Säure der Rüben macht dieses Gericht zum perfekten Fit-Lunch oder leichten Abendessen. Schnell zubereitet, gesund und voller wertvoller Nährstoffe!
Ingredients
Preparation method
Bring about 1 liter of water to a boil in a pot. Wash the broccoli and divide it into small florets. Once the water boils, add the broccoli florets, reduce the heat, and cook for about 6–7 minutes until al dente.
Meanwhile, heat one tablespoon of rapeseed oil in a pan. Cut the chicken breast into fine strips, season with salt and pepper, and fry in the hot pan over medium heat for about 3–4 minutes on each side until golden brown.
Drain the cooked broccoli and immediately rinse it in cold water to preserve its beautiful green color.
Nutritional values
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