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Creamy Pasta Salad with Mozzarella & Basil
(0)
Under an hour
Gurkerl Küche
Ein herrlich cremiger Nudelsalat, der die klassischen Aromen von Caprese – saftige Paradeiser, zarter Mozzarella und frisches Basilikum – in einer sanften Sauerrahm-Mayonnaise-Sauce vereint. Perfekt als schnelles Mittagessen, für die Grillparty oder als Meal-Prep für das Büro. In nur 25 Minuten zaubern Sie ein Stück Italien auf den Teller!
Ingredients
Preparation method
Bring about 2 liters of water to a boil in a large pot for the pasta. Meanwhile, wash and halve the cherry tomatoes. Cut the mozzarella into bite-sized cubes and roughly chop the basil. Put everything together in a large bowl.
Once the water boils, salt generously. Add the pasta and cook al dente according to package instructions (approx. 10–13 minutes) over medium heat.
Drain the cooked pasta, rinse briefly with cold water, and let it drain well. Then add it to the remaining ingredients in the bowl. Add sour cream, mayonnaise, salt, and pepper. Mix everything thoroughly and let the salad chill in the refrigerator for at least 45 minutes.
Chef's tip
For an extra spicy note, you can mix a splash of lemon juice or some zest from an organic lemon into the dressing.
Nutritional values
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