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Pumpkin Quark Cake without Sugar | Autumnal Delight

Pumpkin Quark Cake without Sugar | Autumnal Delight

45 min

Under an hour

Gurkerl Küche

Gurkerl Küche

Ingredients

Price per portion:€ 1.65
Ingredients for the Cake
Filling & Spices
Additionally Required
For Serving (optional)

Preparation method

Preparation & Dough

1

First, prepare the dough. Mix all ingredients for the base (including 25 g of the chicory syrup) and gradually add the milk until the dough has a smooth consistency (similar to shortcrust pastry). Knead the dough well with your hands and let it rest in the refrigerator for at least 30 minutes.

2

Meanwhile, prepare the Hokkaido pumpkin. Cut the pumpkin into wedges about 1 cm thick, place them on a baking sheet lined with baking paper, and bake at 180 °C (top/bottom heat) for about 20 minutes until soft.

3

After baking, let the pumpkin cool down and then peel it. Meanwhile, prepare the filling.

Chef's tip

If the cake is not sweet enough for your taste, you can sprinkle it with a small amount of powdered sugar before serving. 3 grams of powdered sugar hardly add any weight but make the cake perfect for those with a sweet tooth.

Nutritional values

Energy value
857.72 kJ205 kCal
Fats
8 g
Carbohydrates
22 g
Protein
10 g

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