Österreichische Küche
Filter
1
- Gurkerl Chef
- Österreichische Küche
Traditional Viennese Butterschnitzel | Juicy in delicate natural pan juice
45 minUnder an hour
Gurkerl KücheClassic Viennese Beef Roulades | Tenderly Braised with Bacon & Pickles
150 minMasterpiece
Gurkerl KücheOld Viennese Layered Cabbage with Minced Meat | Hearty from the Oven
65 minUnder an hour
Gurkerl KüchePotato and Kaspressknödel Casserole | Oven-Baked with Mountain Cheese
55 minUnder an hour
Gurkerl KücheWaldviertel Potato and Celeriac Casserole | Hearty with Mountain Cheese
60 minUnder an hour
Gurkerl KücheTender Venison Steaks in Juniper-Red Wine Sauce | Pan-Seared Tender Pink
35 minUnder an hour
Gurkerl KücheMinced Meat Patties with Creamed Green Beans | Viennese Tavern Classic
45 minUnder an hour
Gurkerl KücheStyrian Striploin Steak on Pumpkin & Potato Gröstl | Tender Pink with Horseradish & Pumpkin Seed Oil
60 minUnder an hour
Gurkerl KücheWaldviertel Potato and Goat Cheese Casserole | With Rosemary & Honey
70 minUnder an hour
Gurkerl KücheOld Viennese Beef Eingemachtes | Tenderly simmered in a delicate roux
105 minUnder an hour
Gurkerl KücheTraditional Viennese Cauliflower Bomb with Minced Meat | Juicy from the Oven
65 minUnder an hour
Gurkerl KücheHearty Käsekrainer and Potato Casserole | Crispy Baked with Mountain Cheese
60 minUnder an hour
Gurkerl KücheWaldviertler Stuffed Potato Pancakes with Minced Meat | Crispy outside & juicy inside
50 minUnder an hour
Gurkerl KücheWaldviertel Potato and Parsley Root Casserole | Baked with savoury mountain cheese
70 minUnder an hour
Gurkerl KücheOld Viennese Savoy Cabbage & Minced Meat Strudel | Crispy from the Oven
55 minUnder an hour
Gurkerl KücheTraditional Viennese Blood Sausage & Potato Casserole | Hearty baked with mountain cheese
65 minUnder an hour
Gurkerl Küche



































































































