Waldviertel Potato and Goat Cheese Casserole | With Rosemary & Honey

Preheat the oven to 180 °C top/bottom heat. Thoroughly grease an ovenproof baking dish with 20 g unsalted butter.

Peel and wash 800 g potatoes, then slice or shave them thinly. Peel and finely chop 2 cloves of fresh garlic. Wash 2 sprigs of rosemary, strip the needles, and finely chop them.

Cut 200 g goat cheese log into slices approx. 0.5 cm thick. Layer the prepared potato slices in a fan pattern alternately with some of the goat cheese slices in the baking dish. Sprinkle a little of the chopped garlic and rosemary in between the layers.