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Frittata with Leek and Cheddar | Fluffy & Hearty
(0)
35 min
Under an hour
Gurkerl Küche
Diese luftige Frittata mit feinem Lauch und würzigem Cheddar ist das ideale Frühstück oder ein schneller Lunch, der in nur 35 Minuten auf dem Tisch steht. Verfeinert mit Thymian und Knoblauch sorgt sie für einen herzhaften Start in den Tag. Ein echtes Wohlfühlgericht aus der Pfanne, das direkt im Ofen fertig gebacken wird.
Ingredients
Preparation method
Preheat the oven to 185–190 °C and prepare a large, oven-safe pan.
Wash the leek thoroughly and cut it into fine rings. Peel the garlic and slice it thinly.
Heat 2 tsp olive oil in the pan over medium heat. Once the oil is hot, add the leek, garlic slices, butter, and dried thyme. Sauté everything for about 5–6 minutes until the leek is soft.
Chef's tip
The frittata can be served both warm and cold and is perfect for meal prep.
Nutritional values
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