Frittata with Leek and Cheddar | Fluffy & Hearty
35 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 1.23
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 185–190 °C and prepare a large, oven-safe pan.
2
Wash the leek thoroughly and cut it into fine rings. Peel the garlic and slice it thinly.
3
Heat 2 tsp olive oil in the pan over medium heat. Once the oil is hot, add the leek, garlic slices, butter, and dried thyme. Sauté everything for about 5–6 minutes until the leek is soft.
Chef's tip
The frittata can be served both warm and cold and is perfect for meal prep.
Nutritional values
Energy value
1025.08 kJ245 kCalFats
18 gCarbohydrates
5 gProtein
16 gWe Also Recommend
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40 min
Under an hour
