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Gratinated Zucchini with Minced Meat
(0)
Under an hour
Gurkerl Küche
Diese gefüllten Zucchini-Schiffchen sind das perfekte leichte Mittag- oder Abendessen. Die Kombination aus magerem Putenfaschiertem, würzigem Parmesan und aromatischen getrockneten Tomaten sorgt für vollen Geschmack bei wenig Kohlenhydraten. Ein gesundes Wohlfühlgericht, das schnell vorbereitet ist und der ganzen Familie schmeckt!
Preparation method
Preheat the oven to 185–190 °C top/bottom heat. Line a baking tray with baking paper.
Wash the zucchini, halve them lengthwise, and carefully scoop out the inside with a spoon. Finely chop the pulp and set aside. Lightly salt the hollowed-out zucchini and let them rest briefly as well.
In a large bowl, thoroughly mix the minced meat with the chopped zucchini pulp, finely grated garlic, tomato paste, egg, chopped basil, 30 g of the grated Parmesan, the finely chopped sun-dried tomatoes, as well as salt, pepper, and oregano.
Chef's tip
Serve the zucchini with a fresh green salad or a sour cream dip for an extra fresh touch.
40 min
Under an hour
