Gratinated Cauliflower and Broccoli | Creamy Oven Delight

Preheat the oven to 200 °C top/bottom heat. Bring approx. 1.5 liters of water with 1 tbsp salt to a boil in a pot.

Cook the cauliflower florets in the boiling water for 6–7 minutes, depending on their size. Then remove them and immediately quench in a bowl of ice water to stop the cooking process.

Cook the broccoli florets in the same water for 5–6 minutes. Remove the cauliflower from the ice water and add the broccoli instead (add more ice cubes if necessary). After 5 minutes, drain and let the vegetables drain well in a sieve.