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Quiche with Goat Cheese, Figs, and Almonds
(0)
135 min
Masterpiece
Gurkerl Küche
Diese herzhafte Quiche vereint die Cremigkeit von feinem Ziegenfrischkäse mit der natürlichen Süße reifer Feigen und dem feinen Biss gehobelter Mandeln. Ein Hauch frischer Minze sorgt für eine überraschende Frische, die dieses Gericht zu einem wahren Gourmet-Erlebnis macht. Ob als elegantes Abendessen oder Highlight beim nächsten Brunch – diese Kombination ist einfach unwiderstehlich.
Ingredients
Preparation method
Ingredients overview
- 150 g plain wheat flour
- 120 g unsalted butter
- 45 ml still mineral water
- 1 pinch sea salt
- 125 g fresh goat cheese
- 160 g red onions
- 160 g fresh figs
- 2 free-range eggs M
- 5 g fresh mint
- 30 g almond flakes
- 10 ml sunflower oil
Dough Preparation
First, we prepare the dough for the quiche. Mix the plain wheat flour with the cold butter, cut into small pieces, until a crumbly mixture forms. Add a pinch of sea salt and knead in the still mineral water. Form the dough into a smooth ball and let it rest in the refrigerator for at least one hour.
Prepare the Filling
Finely dice the red onions and sauté them in sunflower oil until golden brown. Then let them cool completely. Mix the eggs with the finely chopped mint, 2 tablespoons of the almond flakes, and most of the fresh goat cheese (reserve some for garnish). Stir in the cooled onions and season with a pinch of salt.
Baking and Serving
Preheat the oven to 180 degrees. Roll out the dough thinly and line a round pan (approx. 25 cm diameter) with it. Prick the bottom several times with a fork and blind bake in the preheated oven for 20 minutes. Then add the prepared filling. Slice the fresh figs and arrange them decoratively on the quiche. Sprinkle with the remaining almond flakes and the remaining fresh goat cheese. Bake the quiche for another 35–40 minutes at 180 degrees until golden brown and firm.
40 min
Under an hour
