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Crispy Zucchini Ricotta Rolls | Oven-Baked
(0)
45 min
Under an hour
Gurkerl Küche
Feine Zucchini-Streifen gefüllt mit cremiger Ricotta-Kräuter-Fülle, überbacken auf fruchtiger Tomatensauce frisch aus dem Backrohr.
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Wash the zucchini, trim the ends and slice lengthways into approx. 2–3 mm thin slices using a mandoline or knife.
Finely chop the garlic. In a baking dish, stir together the diced tomatoes, chopped garlic, 1 tbsp olive oil, salt, and pepper.
Preparation & Baking
In a bowl, mix the ricotta with half of the grated Parmesan, salt, pepper, and finely sliced basil.
Chef's tip
Fresh ciabatta or a small green side salad pairs perfectly with this.
40 min
Under an hour
