Waldviertel Potato and Pork Greaves Casserole | Hearty Bake

Preheat the oven to 190 °C top/bottom heat. Grease a baking dish thoroughly with the butter.

Wash the potatoes, boil in plenty of salted water until al dente, then allow the steam to evaporate briefly, peel and cut into approx. 5 mm thick slices.

Finely chop the onion and garlic. Roughly chop the pork greaves and gently roast them in a pan without additional fat over medium heat until fragrant. Add the chopped onion and garlic and sauté until translucent. Season with marjoram and caraway seeds, then remove from heat.