Spinach Lasagna with Ricotta and Parmesan
70 min
Gurkerl Küche
Preparation method
1
Heat the sunflower oil in a pan and sauté the finely diced onion until translucent.
2
Add the pressed garlic and fry briefly until fragrant.
3
Add the fresh baby spinach and let it wilt. Season with salt and pepper, then let it cool slightly.
Ingredients
Price per portion:€ 5.34
Ingredients
You probably have at home
Nutritional values
Energy value
2280.28 kJ545 kCalWe Also Recommend
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40 min
Under an hour
