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Styrian Potato and Chestnut Casserole | Savoury with Mountain Cheese
(0)
65 min
Under an hour
Gurkerl Küche
Ein herrlicher Herbstklassiker aus dem Backrohr: Feine Erdäpfel und nussig-süße Maroni vereinen sich mit kräftigem Bergkäse und cremigem Sauerrahm-Guss zu einem wärmenden Soulfood-Gericht für gemütliche Tage.
Preparation method
Preparation
Preheat the oven to 190 °C top/bottom heat. Thoroughly grease a suitable baking dish with a little unsalted butter.
Peel the potatoes and cut or slice them thinly (approx. 3 mm). Roughly crumble or quarter the pre-cooked chestnuts. Finely grate the mountain cheese.
Peel the garlic cloves and chop finely. Strip the needles from the fresh rosemary and finely chop them.
Chef's tip
For an extra crispy crust, you can switch on the oven's grill function for the last 3 to 5 minutes.
A fresh Styrian lamb's lettuce salad with pumpkin seed oil pairs wonderfully with this.
Ingredients
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