A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Old Viennese Plum Fritters in Batter | Crispy & Cinnamon
(0)
30 min
Quick
Gurkerl Küche
Knusprig ausgebackene Zwetschkenradeln im feinen Backteig sind eine herrliche traditionelle österreichische Mehlspeise für die Herbstzeit. Frisch im Butterschmalz herausgebacken und noch warm in feinem Zimtzucker gewälzt, verbinden sie saftige Frucht mit herrlicher Knusprigkeit.
Preparation method
Thoroughly wash the fresh plums, pat dry, halve, and pit them. If desired, cut the halves crosswise into slices (rounds).
Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form.
Whisk the egg yolks with plain wheat flour, whole milk, granulated sugar, vanilla sugar, and a pinch of fine salt into a smooth, thick batter. Gently fold the beaten egg whites into the batter so that it becomes wonderfully fluffy.
Chef's tip
For an especially delicate, traditional flavour, part of the milk can be replaced with a splash of Austrian white wine (wine batter variation).
The plum fritters taste best freshly fried, when the batter is wonderfully crispy on the outside and the fruit is juicy and tender on the inside.
Ingredients
We Also Recommend
Show all
195 min
Quick
Vital Breakfast Shake
Gurkerl Küche
Strawberry Cream Popsicles
Gurkerl Küche
Pear Sorbet with Rosemary and Vodka
Gurkerl Küche
Clafoutis with Wild Berries & Spelt
Gurkerl Küche
Banana Muffins for Kids
Gurkerl Küche
