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Creamy Cherry Ice Cream with Mascarpone

Name: Creamy Cherry Ice Cream with Mascarpone
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 7 servings
Cuisine: Österreichische Küche
Ingredients: 350 g cherries (fresh or frozen); 250 g mascarpone; 100 g granulated sugar; 50 g powdered sugar; 300 ml whipped cream; 2 tsp potato starch; Pulp of half a vanilla bean; 1 pinch sea salt

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60 min

Masterpiece

Gurkerl Küche

Genießen Sie den Sommer mit diesem unglaublich cremigen Kirscheis. Die Kombination aus feinem Mascarpone und im Ofen gerösteten Kirschen sorgt für ein intensives Aroma und eine samtige Textur, die auf der Zunge zergeht. Ein echtes Highlight für alle Eisliebhaber, das ganz ohne künstliche Zusätze auskommt.

Preparation method

Preparation of the Cherries

Wash, pit, and halve the cherries. Mix with granulated sugar and potato starch. Roast in an ovenproof dish in a preheated oven at 200°C (top/bottom heat) for about 40 minutes. Then let the cherries cool completely, preferably overnight in the refrigerator.

Prepare the Ice Cream Base

Whisk mascarpone with whipped cream, powdered sugar, a pinch of sea salt, and vanilla bean paste until smooth. Chill the mixture well (ideally overnight) as well.

The next day, pour the mixture into the ice cream maker and freeze according to the operating instructions. Shortly before the end of the freezing time, carefully fold in the roasted cherries. Transfer the finished ice cream into an airtight container and let it firm up in the freezer. Let it thaw for about 15 minutes before serving.