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Homemade Ginger Lemonade

Name: Homemade Ginger Lemonade
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 glass
Cuisine: Österreichische Küche
Ingredients: 200 g fresh ginger; 500 g granulated sugar; Zest of ½ organic lemon; 2 tbsp lemon juice; Ice cubes as desired; 1.5 l sparkling mineral water

(1)

25 min

Quick

Gurkerl Küche

Erfrischend, spritzig und mit einer angenehmen Schärfe: Diese hausgemachte Ingwer-Limonade ist der perfekte Durstlöscher für heiße Tage. Der selbstgemachte Ingwer-Sirup verleiht dem Getränk eine intensive Note, die wunderbar mit frischem Zitronensaft und prickelndem Mineralwasser harmoniert. Ein echtes Highlight für alle, die natürliche Erfrischung lieben!

Preparation method

Preparation of the syrup

Peel the ginger and cut it into thin slices.

In a small saucepan, mix 500 ml of water with the granulated sugar and lemon zest. Bring to a boil over medium heat and simmer until a syrupy consistency is achieved. Then add the ginger slices.

Let the syrup boil for another 2 minutes, then let it cool to room temperature.

Chef's tip

For a particularly appealing look, you can also add fresh lemon slices and a few thin slices of fresh ginger directly to the glass.

If you strain the ginger syrup, it will keep for several weeks in a sealed bottle in the refrigerator and can be used at any time for a quick lemonade.