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Bellini Cocktail with Peach & Raspberry

Bellini Cocktail with Peach & Raspberry

10 min

Quick

Gurkerl Küche

Gurkerl Küche

Preparation method

Ingredients overview

  • 1 peach (peeled and diced)
  • 6 fresh raspberries (optional)
  • 120 ml still water
  • 1 bottle chilled Prosecco
1

Finely blend the diced peach together with the raspberries and 120 ml of still water in a blender until a smooth consistency is achieved.

2

Then strain the fruit puree through a fine sieve to remove any residue.

3

Distribute the finished puree evenly among six champagne flutes and carefully top with the well-chilled Prosecco. Serve immediately and enjoy.

Chef's tip

For a particularly intense aroma, use fully ripe vineyard peaches. If fresh peaches are not available, you can also use high-quality peach pulp.

Ingredients

Price per portion:€ 2.53
Ingredients

Nutritional values

Energy value
481.16 kJ115 kCal
Fats
0 g
Carbohydrates
12 g
Protein
1 g

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