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Bellini Cocktail with Peach & Raspberry
(0)
10 min
Quick
Gurkerl Küche
Ein Hauch von Venedig für zu Hause: Der Bellini ist der Inbegriff italienischer Eleganz. Frisch pürierte Pfirsiche treffen auf spritzigen Prosecco – ein fruchtig-leichter Cocktail, der jeden Anlass veredelt. Mit einer frischen Himbeere garniert, wird dieser Klassiker zum absoluten Blickfang.
Ingredients
Preparation method
Ingredients overview
- 1 peach (peeled and diced)
- 6 fresh raspberries (optional)
- 120 ml still water
- 1 bottle chilled Prosecco
Finely blend the diced peach together with the raspberries and 120 ml of still water in a blender until a smooth consistency is achieved.
Then strain the fruit puree through a fine sieve to remove any residue.
Distribute the finished puree evenly among six champagne flutes and carefully top with the well-chilled Prosecco. Serve immediately and enjoy.
Chef's tip
For a particularly intense aroma, use fully ripe vineyard peaches. If fresh peaches are not available, you can also use high-quality peach pulp.
Nutritional values
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