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Grilled Pineapple with Vanilla Ice Cream
(0)
15 min
Quick

Gurkerl Küche
Ein sommerlicher Klassiker vom Grill: Saftige Ananasringe werden in braunem Rohrzucker gewendet und karamellisiert, bis sie goldbraun und herrlich süß sind. Serviert mit einer Kugel cremigem Vanilleeis ist dieses Dessert der perfekte Abschluss für jeden Grillabend. Schnell, einfach und unwiderstehlich gut!
Ingredients
Preparation method
Peel the pineapple and cut it into slices about 1.5 to 2 cm thick. Remove the hard core in the middle with a round cutter or a knife.
Generously coat the pineapple rings in brown cane sugar until they are evenly covered.
Place the sugary rings on the hot grill and grill for about 2-3 minutes on each side until the sugar is caramelized and the pineapple has nice grill marks.
Chef's tip
Make sure the grill is not too hot, so that the sugar caramelizes and does not burn.
Nutritional values
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