
Grilled Pineapple with Vanilla Ice Cream
15 min
Quick

Gurkerl Küche
Ingredients
Price per portion:€ 2.56
Ingredients
Serving Suggestion
Preparation method
1
Peel the pineapple and cut it into slices about 1.5 to 2 cm thick. Remove the hard core in the middle with a round cutter or a knife.
2
Generously coat the pineapple rings in brown cane sugar until they are evenly covered.
3
Place the sugary rings on the hot grill and grill for about 2-3 minutes on each side until the sugar is caramelized and the pineapple has nice grill marks.
Chef's tip
Make sure the grill is not too hot, so that the sugar caramelizes and does not burn.
Nutritional values
Energy value
774.04 kJ185 kCalFats
2 gCarbohydrates
45 gProtein
1 g
















































































