Mangosteen Panna Cotta with Mango Ragout

Name: Mangosteen Panna Cotta with Mango Ragout
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Karibisch-exotische Küche
Ingredients: 8 pcs Mangosteen & 1 pc ripe Mango; 200 ml UHT milk 1.5% fat; 200 ml Natural Greek yogurt; 1 tbsp Powdered sugar; 3 sheets white Gelatin; 1 pc Organic lime; 100 ml Orange juice 100% direct pressed; 1 tbsp Granulated sugar

30 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 2.40

Ingredients

Select all ingredients

Mango 8 Stk Mangostan & 1 Stk Mango reif

Greek yogurt 200 ml Griechisches Joghurt Natur

Powdered sugar 1 EL Staubzucker

Gelatin 3 Blatt Gelatine weiß

Lime 1 Stk Limette Bio

Orange juice 100 ml Orangensaft 100% direktgepresst

Granulated sugar 1 EL Kristallzucker

You probably have at home

Whole milk 3.5% fat 200 ml Haltbarmilch 1,5% Fett

Preparation method

Prepare Panna Cotta

Soak the gelatin sheets in a bowl of cold water for about 5 minutes.

Meanwhile, open the mangosteens, remove the white flesh, and finely purée it. Strain the purée through a fine sieve to remove any seeds or fibers.

Gently warm half of the milk in a small saucepan (do not boil). Squeeze out the soaked gelatin well and dissolve it completely in the warm milk, stirring.