Mimosa | The Classic Brunch Cocktail
5 min
Quick
Gurkerl Küche
Preparation method
Ingredients overview
Ingredients
- 750 ml Prosecco (well chilled)
- 750 ml orange juice (preferably freshly squeezed)
Garnish
- 1 piece orange (for garnish)
1
Prepare champagne flutes and fill each halfway with well-chilled Prosecco.
2
Carefully top up with orange juice to preserve the carbonation.
3
Cut the orange into thin slices or wedges, garnish the glasses with them, and serve immediately.
Chef's tip
For a particularly elegant variation, you can dip the rim of the glass in some sugar before pouring.
Ingredients
Price per portion:€ 5.82
Ingredients
Garnish
Nutritional values
Energy value
481.16 kJ115 kCalFats
0 gCarbohydrates
12 gProtein
1 g
195 min
Quick
