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Creamy Basil Ice Cream

Name: Creamy Basil Ice Cream
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 1 handful fresh basil; 230 ml whole milk; 230 ml sweetened condensed milk; 300 ml whipping cream (36% fat)

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40 min

Quick

Gurkerl Küche

Erleben Sie eine außergewöhnliche Erfrischung mit diesem cremigen Basilikumeis. Die Kombination aus frischem Basilikum, Vollmilch und süßer Kondensmilch sorgt für ein intensives Aroma und eine samtige Textur. Perfekt für heiße Sommertage oder als raffinierter Abschluss eines italienischen Menüs. Ein echtes Highlight für alle, die das Besondere lieben!

Preparation method

Ingredients overview

1 handful fresh basil
230 ml whole milk
230 ml sweetened condensed milk
300 ml whipping cream (36% fat)

Heat the whole milk together with the basil leaves in a pot until it is just about to boil. Once the milk is hot, remove the pot from the heat, cover it with a lid, and let the mixture steep for about 30 minutes so that the basil aroma can fully develop.

Pour the cooled basil-milk mixture into a blender and blend everything finely until the leaves are completely crushed. Then stir in the sweetened condensed milk until a smooth mixture is formed.

Whip the whipping cream until stiff and carefully fold in the basil mixture. Pour the mixture into a freezer-safe container and place it in the freezer for at least 4 hours, preferably overnight, until the ice cream is firm.