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Refreshing Mango Sorbet

Name: Refreshing Mango Sorbet
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Karibisch-exotische Küche
Ingredients: 750 g mango (500 g fresh, 250 g frozen); 1 tbsp lemon juice; 50 g liquid honey

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35 min

Quick

Gurkerl Küche

Holen Sie sich den Sommer ins Glas! Dieses cremige Mangosorbet vereint die Süße reifer, frischer Mangos mit der Kühle tiefgekühlter Früchte. Ein Spritzer Zitrone und ein Hauch Honig runden das Ganze perfekt ab – die ideale Erfrischung für heiße Tage, ganz ohne künstliche Zusätze.

Preparation method

Peel the fresh mango (500 g), cut the flesh from the pit, and divide it into coarse pieces. Let the frozen mango pieces (250 g) thaw briefly until they are slightly pliable.

Place both types of mango in a tall container and finely puree with an immersion blender. For an extra fine texture, pass the mixture through a sieve to remove any fibrous bits.

Put the mango puree into a small pot, add honey and lemon juice. Gently warm the mixture over low heat just enough for the honey to combine optimally with the fruit puree. Do not boil!