Buy all ingredients right below the recipe
Ingredients
- 500g frozen raspberries
- 1 lemon
- 150g sugar
Preparation
- 1Squeeze the lemon. Put sugar with 200ml water into a pot and bring to a boil until the sugar is completely dissolved. Then add the lemon juice.
- 2Let the berries thaw, purée them and pass through a sieve to remove the seeds. Mix the berry purée with the sugar syrup. Then let the mixture cool completely.
- 3Then either freeze for 30min in an ice cream maker. Or: pour the sorbet into a freezer-safe container, place it in the freezer, and stir well with a fork every 30min for 4 hours to prevent large ice crystals from forming and to make the sorbet nice and creamy. Serve in a bowl and enjoy!
Tip
You can easily swap the raspberries for other berries and create a fruity strawberry or blueberry sorbet, for example.
