Apple Granola with Nuts and Cinnamon

Name: Apple Granola with Nuts and Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 200 g unsweetened apple sauce (or 2 fresh apples); 200 g fine oat flakes; 50 g pecans; 10 g flaxseeds; 20 g chicory syrup; 1 tbsp ground cinnamon; 1 piece baking paper

45 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 0.79

Ingredients

Select all ingredients

Applesauce 200 g Apfelmus ungesüßt (oder 2 frische Äpfel)

Oatmeal 200 g Haferflocken fein

Pecans 50 g Pekannüsse

Flaxseeds 10 g Leinsamen

Chicory syrup 20 g Zichoriensirup

Ground cinnamon 1 EL Zimt gemahlen

Equipment

Baking paper 1 Stück Backpapier

Preparation method

Preheat the oven to 175 °C (top/bottom heat). If using fresh apples, peel, core, and purée them into a fine sauce with an immersion blender. Alternatively, use unsweetened apple sauce directly.

In a large bowl, combine the fine oat flakes with the coarsely chopped pecans, flaxseeds, chicory syrup, and about one tablespoon of cinnamon. Add the apple sauce and mix everything well until a uniform mixture is formed.

Line a baking sheet with baking paper and spread the granola mixture in a thin, even layer.

Chef's tip

Enjoy the granola best with natural yogurt, fresh berries, or a splash of cold milk. It is also excellent as a topping for porridge or smoothie bowls.