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Styrian Apple Tommerl | Fruity & Fluffy
(0)
55 min
Under an hour
Gurkerl Küche
Der Steirische Apfeltommerl ist ein herrlicher Klassiker der österreichischen Mehlspeisküche. Saftige Herbstäpfel mit feiner Zimtnote treffen auf einen luftig geschlagenen Teig, der im Backrohr wunderbar goldbraun und saftig-flaumig aufgeht. Warm mit Staubzucker serviert ein echter Seelenwärmer!
Preparation method
Preheat the oven to 190 °C top/bottom heat. Grease a round baking dish or ovenproof cast iron skillet (approx. 26–28 cm in diameter) with a little butter.
Peel, quarter, core, and thinly slice the apples. Squeeze the lemon and immediately toss the apple slices with the lemon juice, ground cinnamon, and half of the vanilla sugar.
Separate the eggs. Beat the egg whites with a pinch of salt until stiff. In a second bowl, beat the egg yolks with the granulated sugar and the remaining vanilla sugar until creamy. Stir in the whole milk and the remaining melted butter.
Chef's tip
For an even nuttier aroma, the tommerl can be sprinkled with a handful of toasted flaked almonds or chopped pumpkin seeds before baking.
Traditionally, Styrian apple tommerl is served with a cold glass of milk or a dollop of lingonberry jam.
Ingredients
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