Buy all ingredients right below the recipe
Ingredients
- 1000 g Natural yogurt
- 140 g Oats
- 50 g Liquid honey
- 40 g Dried fruit
- 30 g Almond flakes
- 30 g Walnut kernels
- 10 g Pine nuts
- 30 g Strawberries
- 1 tsp Ground cinnamon
- 1 tbsp Sunflower oil
Method
- 1Preheat oven to 175°C. Mix all ingredients except the dried fruit in a bowl, spread everything onto a baking sheet lined with parchment paper, and bake at 175°C for 20 minutes, turning regularly, until everything is nicely crispy. Then let the baking sheet cool down.
- 2Chop the dried fruit, mix it into the baked muesli mixture, and serve with fresh berries and natural yogurt.
- 3Scale up the ingredients to your desired number of portions and create a practical supply. The finished baked and cooled muesli can be ideally stored in well-sealed tins or jars.
