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Baked Figs with Goat Cheese | From the Oven
(0)
25 min
Quick
Gurkerl Küche
Süß-würzige frische Feigen mit cremigem Ziegenfrischkäse, knackigen Walnüssen und feinem Thymianhonig. Ein schneller mediterraner Genuss heiß aus dem Backrohr mit ofenfrischem Baguette.
Ingredients
Preparation method
Preparation
Preheat the oven to 190 °C top and bottom heat and lightly grease a baking dish with a little olive oil.
Wash the fresh figs, pat dry, and cut a cross into the top, slicing about two-thirds of the way down. Gently squeeze the bottom end so that they open up like flowers.
Roughly chop the walnut kernels and pick the thyme leaves from the stems.
Chef's tip
Gourmet tip: For an even more intense flavor, drizzle a few drops of high-quality Aceto Balsamico di Modena over top before serving.
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