Gourmet
- Gurkerl Chef
- Gourmet
Braised Lamb Shank in Red Wine Sauce
Gurkerl KücheRoast Saddle of Venison (Medium-Rare) | Tender & Juicy from the Oven
45 minUnder an hour
Gurkerl KücheStuffed Venison Roulades with Porcini Mushrooms & Bacon | Oven-Baked
120 minUnder an hour
Gurkerl KücheClassic Roast Beef with Green Beans & Lingonberries
Gurkerl KücheGrilled flambéed pineapple with vanilla ice cream
Gurkerl KücheRefined Beetroot Tartare with Avocado
Gurkerl KücheOld Viennese Roast Beef in a Horseradish Crust | Juicy Oven Roast Beef
60 minUnder an hour
Gurkerl Küche





































































