Grilled flambéed pineapple with vanilla ice cream

Name: Grilled flambéed pineapple with vanilla ice cream
Yield: 4 servings
Cuisine: Karibisch-exotische Küche
Ingredients: 1 pc fresh pineapple; 200 ml orange juice; 50 ml Metaxa 5*; 2 tbsp granulated sugar; 1 pc cinnamon stick; 1 handful of brown cane sugar for coating; 1 tub classic vanilla ice cream

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Gurkerl Küche

Ein exotisches Highlight für Ihren nächsten Grillabend! Saftige Ananasringe werden karamellisiert, mit Metaxa flambiert und mit cremigem Vanilleeis serviert. Ein Dessert, das nicht nur optisch beeindruckt, sondern auch geschmacklich in den Urlaub entführt.

Ingredients

Price per portion:€ 3.10

Ingredients

Select all ingredients

Fresh pineapple 1 Stk frische Ananas

Orange juice 200 ml Orangensaft

Metaxa 5* 50 ml Metaxa 5*

Granulated sugar 2 EL Kristallzucker

Cinnamon sticks 1 Stk Zimtstange

Cane sugar 1 Handvoll brauner Rohrzucker zum Wälzen

Serving suggestion

Classic vanilla ice cream 1 Becher Vanilleeis klassisch

Preparation method

Ingredients overview

Ingredients

1 pc fresh pineapple
200 ml orange juice
50 ml Metaxa 5*
2 tbsp granulated sugar
1 pc cinnamon stick
1 handful of brown cane sugar for coating

Serving suggestion

1 tub classic vanilla ice cream

Peel the pineapple and cut into slices of equal thickness. Remove the hard core in the middle with a round cutter. Roll the pineapple rings in brown cane sugar and grill on both sides until golden brown.

Lightly caramelize the granulated sugar in a pan. Pour in the orange juice, add the cinnamon stick, and stir until the sugar has completely dissolved. Add the grilled pineapple slices, reduce the liquid to about one third, pour Metaxa over them, and carefully flambé.

Chef's tip

Serve the flambéed pineapple immediately while still warm, together with a scoop of vanilla ice cream. The contrast between the hot fruit and cold ice cream is a true delight!