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BBQ Turkey Pastrami | Smoky & Tender from the Grill
(0)
110 min
Masterpiece
Gurkerl Küche
Saftige Putenbrust im aromatischen Pastrami-Stil: Mit einer kräftigen Kruste aus Pfeffer, Koriander und geräucherter Paprika, sanft im Smoker oder Kugelgrill bei niedriger Temperatur geräuchert und mit feinem Honig glasiert. Ein zarter BBQ-Klassiker für Genießer.
Ingredients
Preparation method
Preparation & Seasoning
Rinse the turkey breast under cold water and pat thoroughly dry with paper towels. Trim away any excess fat or sinew cleanly if necessary.
For the classic pastrami rub, thoroughly mix the coarsely ground black pepper, coriander, smoked paprika, garlic powder, onion powder, cane sugar, and fine salt in a bowl.
Brush the turkey breast thinly all over with mustard – it serves as the perfect binder for the spices. Then massage the prepared pastrami rub evenly and thoroughly into the meat, pressing it on lightly.
Chef's tip
Tip: Turkey pastrami tastes fantastic fresh off the grill, but it is also an absolute highlight served cold on fresh rye bread or in a bagel with a little sour cream and mustard. Tightly wrapped, the cooked pastrami keeps well in the refrigerator for up to 4 days.
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