Homemade Cucumber Relish | Sweet-Sour & Crunchy
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Gurkerl Küche
Dieser hausgemachte Gurkenrelish ist die perfekte Ergänzung für Ihre nächste Grillparty! Knackige Gurken, feine Zwiebeln und eine harmonische Gewürzmischung sorgen für ein süß-saures Geschmackserlebnis, das besonders gut zu Burgern, Hot Dogs oder gegrilltem Fleisch passt. In nur 20 Minuten Kochzeit zaubern Sie eine Beilage, die jedem Gericht das gewisse Etwas verleiht.
Ingredients
Preparation method
Ingredients overview
- 675 g cucumber
- 150 g small yellow onion
- 100 g red bell pepper
- 40 g fine salt
- 120 ml apple cider vinegar
- 150 g granulated sugar
- 4 g cornstarch
- 1 tsp mustard
- 1 pinch turmeric powder
- 1 pinch nutmeg
- 1 pinch ground pepper
Cut the cucumbers, onions, and red bell pepper into very fine cubes. Mix with the salt in a large bowl. Cover the bowl and let it sit in the refrigerator for 24 hours.
After the resting time, place the vegetables in a fine sieve, rinse thoroughly with cold water, and drain well. Squeeze out the remaining liquid firmly.
In a pot, stir the cornstarch with the apple cider vinegar until smooth. Add the granulated sugar, mustard, turmeric, nutmeg, and pepper. Bring to a boil over medium heat. As soon as the marinade becomes clear, add the vegetables and simmer for 10 minutes. Pour into clean jars and seal.
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