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Kansas City Burnt Ends
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Masterpiece
Gurkerl Küche
Die legendären Kansas City Burnt Ends aus der Rinderbrust. Außen herrlich karamellisiert und knusprig, innen butterweich und saftig. Ein BBQ-Klassiker.
Preparation method
1
Rub the beef brisket with a spice mix of cane sugar, smoked paprika, garlic powder, salt, and pepper. Cook in a smoker or oven at 110 °C for about 6 hours until a nice crust forms.
2
Cut the meat into cubes of approximately 2x2 cm.
3
Place the cubes in a grill pan and mix with butter flakes, barbecue sauce, and maple syrup.
Ingredients
Price per portion:€ 8.45
Main ingredients
You probably have at home
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