A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Grilled BBQ Duck Breast | With Blackberry Glaze
(0)
35 min
Quick
Gurkerl Küche
Saftige Entenbrust vom Grill trifft auf eine fruchtig-würzige BBQ-Glasur aus Spätsommer-Brombeeren, feinem Apfelessig und Honig. Außen herrlich knusprig, innen zartrosa – der perfekte Gourmet-Genuss für deine Grillfeier.
Preparation method
Score the skin of the duck breasts in a diamond pattern without cutting into the meat. Season both sides with salt and freshly ground pepper.
For the fruity BBQ glaze, simmer the blackberries gently in a small saucepan with apple cider vinegar, honey, Dijon mustard, smoked paprika powder, soy sauce, and finely grated garlic for approx. 5–7 minutes until the berries break down. Mash lightly with a fork and allow to thicken slightly.
Prepare the grill for direct and indirect heat (medium temperature approx. 180–200 °C). Alternatively, preheat the oven to 180 °C top/bottom heat.
Chef's tip
For an even more intense smoky flavor, you can add a few fruitwood smoking chips (e.g., apple or cherry) to the charcoal or gas grill.
Ingredients
We Also Recommend
Show all
85 min
Quick
Stuffed Portobello Mushrooms with Ham and Ricotta
Gurkerl Küche
Grilled Steak Skewers with Colorful Vegetables
Gurkerl Küche
Grilled duck breast with herb butter
Gurkerl Küche
Grilled flambéed pineapple with vanilla ice cream
Gurkerl Küche
Homemade Cucumber Relish | Sweet-Sour & Crunchy
Gurkerl Küche
Grilled stuffed peppers with mozzarella and feta
Gurkerl Küche
Pinchos Morunos | Spicy Spanish Meat Skewers
Gurkerl Küche
