Grilled Chicken Breast Skewers with Rosemary

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Grilled Chicken Breast Skewers with Rosemary

Name: Grilled Chicken Breast Skewers with Rosemary
Yield: 1 serving
Cuisine: Österreichische Küche
Ingredients: 200 g skinless chicken breast; 4 tbsp extra virgin olive oil; 1 clove fresh garlic; 1 sprig fresh rosemary; Juice of 1/4 organic lemon; 1 pinch fine iodized table salt; 6 wooden skewers

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Gurkerl Küche

Holen Sie sich den Sommer auf den Teller mit diesen saftigen Hendlbrust-Spießen! Die Kombination aus frischem Rosmarin, spritziger Zitrone und feinem Olivenöl sorgt für ein mediterranes Geschmackserlebnis, das direkt vom Grill am besten schmeckt. Perfekt für die nächste Gartenparty oder ein schnelles, gesundes Abendessen.

Preparation method

Ingredients overview

Ingredients

200 g skinless chicken breast
4 tbsp extra virgin olive oil
1 clove fresh garlic
1 sprig fresh rosemary
Juice of 1/4 organic lemon
1 pinch fine iodized table salt

Equipment

6 wooden skewers

Cut the chicken meat lengthwise into 6 strips. Lightly salt the meat strips and thread them onto the wooden skewers in a wavy pattern.

For the marinade, combine the olive oil in a small bowl with the pressed garlic, a pinch of salt, the finely chopped rosemary needles, and the fresh lemon juice.

Generously brush the chicken skewers with the marinade. Preheat the grill and grill the skewers over direct heat for about 2-3 minutes per side until golden brown and juicy.

Chef's tip

Serve the skewers with homemade tzatziki, spicy dips, or a crisp green salad with cherry tomatoes. A squeeze of fresh lemon juice before serving further enhances the aroma.