Grilled Stuffed Tomatoes with Quark and Parmesan
(0)
55 min
Under an hour
Gurkerl Küche
Diese gegrillten Paradeiser sind die perfekte vegetarische Beilage für Ihre nächste Grillparty. Gefüllt mit einer herzhaften Mischung aus cremigem Topfen, würzigem Parmesan und frischen Kräutern, werden sie auf dem Grill wunderbar weich und aromatisch. Ein leichtes, gesundes Gericht, das sowohl warm als auch kalt hervorragend schmeckt.
Preparation method
Peel the shallots, cut them into fine half-rings, and sauté them in a pan with olive oil until golden brown. Add the pressed garlic and sauté for another 2 minutes. Then set aside and let cool.
Crumble or coarsely grate the quark into a bowl. Finely grate the Parmesan and finely chop the chives. Mix the cheese, herbs, and cooled shallots with the quark. Season with salt and white pepper.
Cut off the tops of the tomatoes and carefully scoop out the insides with a spoon. Lightly trim the bottom of the tomatoes so they stand stably. Generously fill the tomatoes with the quark mixture.
Chef's tip
For this recipe, it's best to use firm-fleshed tomatoes so they retain their shape when grilling. Crumbled quark is particularly good for a rustic texture.
35 min
Quick
