Plant based Gyros
20 min
Gurkerl Küche
Ingredients
Price per portion:€ 25.80
Ingredients
You probably have at home
Preparation method
Ingredients overview
- 1 tbsp olive oil
- ½ red onion
- 1 tomato
- ¼ cucumber
- ½ small iceberg lettuce
- 1 tsp dried oregano
- 1 tsp smoked paprika powder
- Salt to taste
- Pepper to taste
- 2 pita breads
- 200 g plant-based gyros strips (e.g., made from seitan or soy protein)
1
Briefly warm the pita breads in a pan or oven – 2–3 minutes are sufficient.
2
Meanwhile, slice the onion into fine rings, dice the tomato and cucumber, and tear the lettuce into bite-sized pieces. Heat the olive oil in a pan, add the plant-based gyros strips, season with oregano and smoked paprika powder, and fry for 5–6 minutes until golden brown and crispy.
3
For the dip, mix all ingredients well in a bowl. Spread the warm pita breads with the dip, distribute the lettuce, tomato, and cucumber on top, and finally add the crispy gyros strips. Roll up and serve warm.
Nutritional values
Energy value
2029.24 kJ485 kCalWe Also Recommend
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35 min
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