Grilled BBQ Turkey Meatballs | Smoky Glazed

Peel the garlic and mince it very finely. Wash the chives, shake dry, and cut into fine rings (set aside a small portion for garnish later).

Place the ground turkey in a large bowl. Add the egg, breadcrumbs, minced garlic, most of the chives, smoked paprika powder, salt, and pepper. Quickly knead everything with your hands into a homogeneous mixture.

With lightly oiled hands, shape the mixture into about 16 equal-sized balls (golf ball size) and place them on a plate.