Grilled carrots with lemon zest
(0)
40 min
Under an hour
Gurkerl Küche
Diese gegrillten Karotten sind die perfekte Beilage für Ihre nächste Grillparty! Die Kombination aus süßen Karotten, frischem Thymian und spritziger Zitronenschale sorgt für ein wahres Geschmackserlebnis. Ein Hauch von Feta rundet das Gericht ideal ab. Leicht, gesund und in weniger als 40 Minuten auf dem Tisch – so schmeckt der Sommer in Österreich!
Ingredients
Preparation method
First, bring salted water to a boil in a large pot and preheat the grill.
Wash the carrots, trim the ends, and halve them lengthwise. Then, parboil them in the boiling water over medium heat for about 8–10 minutes (depending on the size of the carrots). They should still be al dente after cooking.
After cooking, immediately shock the carrots in ice-cold water (preferably in a bowl with ice cubes or under running cold water) so they retain their color. Drain the carrots well and place them on the hot grill. Grill over high heat for about 8–9 minutes, turning at least once, until they have nice grill marks.
Chef's tip
These carrots make an excellent side dish for grilled meat or fish. For a vegan version, you can replace the butter with a plant-based alternative and omit the cheese.
Nutritional values
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