A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Grilled BBQ Turkey Steaks | Juicily Marinated
(0)
25 min
Quick
Gurkerl Küche
Zarte Putensteaks in einer würzig-rauchigen BBQ-Marinade mit Honig, geräuchertem Paprika und frischem Rosmarin. Saftig vom Grill oder aus dem Backrohr.
Preparation method
Preparing the marinade
Peel and finely chop the fresh garlic. Wash the rosemary, shake dry, and finely chop the needles. Wash the organic lemon under hot water, finely grate the zest, and squeeze the juice.
In a bowl, mix the olive oil with the chopped garlic, rosemary, lemon juice, lemon zest, liquid honey, Dijon mustard, smoked paprika, as well as salt and pepper to create an aromatic BBQ marinade.
Marinating & grilling
Cut the turkey breast into even steaks, approx. 2 cm thick, and pat dry. Thoroughly coat the meat with the marinade on all sides and leave to marinate in the refrigerator for at least 20 to 30 minutes.
Chef's tip
Tip: For an even more intense smoky flavor, you can marinate the steaks the day before and leave them in the refrigerator overnight.
Oven preparation: Place the steaks on a baking sheet lined with baking paper and cook at 200 °C top/bottom heat for approx. 15–18 minutes until juicy.
Ingredients
Discover also
We Also Recommend
Show all
85 min
Quick
Stuffed Portobello Mushrooms with Ham and Ricotta
Gurkerl Küche
Grilled Steak Skewers with Colorful Vegetables
Gurkerl Küche
Grilled duck breast with herb butter
Gurkerl Küche
Grilled flambéed pineapple with vanilla ice cream
Gurkerl Küche
Homemade Cucumber Relish | Sweet-Sour & Crunchy
Gurkerl Küche
Grilled stuffed peppers with mozzarella and feta
Gurkerl Küche
Pinchos Morunos | Spicy Spanish Meat Skewers
Gurkerl Küche
