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Grilled Steak Skewers with Colorful Vegetables
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Gurkerl Küche
Diese saftigen Steak-Spieße aus feinstem Rinderfilet sind der Star jeder Grillparty. In einer würzigen Marinade aus Sojasauce, Honig und Dijon-Senf eingelegt, wird das Fleisch besonders zart und aromatisch. Zusammen mit frischem Grillgemüse auf Holzspießen angerichtet, sind sie in nur 30 Minuten fertig. Ein echtes Highlight für alle Fleischliebhaber!
Preparation method
Preparation & Marinating
In a large bowl, mix all the ingredients for the marinade (olive oil, soy sauce, red wine vinegar, honey, and Dijon mustard) well. If you like, add a splash of Worcestershire sauce.
Add the cubed beef tenderloin to the marinade and mix thoroughly so that all pieces of meat are evenly coated. Cover the bowl and let the meat marinate in the refrigerator for at least one hour.
Grilling
Preheat the grill or a grill pan to high heat. Cut the chosen grilling vegetables (zucchini, bell peppers, mushrooms) into bite-sized pieces and drizzle with a little olive oil.
Chef's tip
Soak the wooden skewers in water for about 30 minutes before use so they do not burn on the grill.
For best results, let the meat rest for 2-3 minutes after grilling before serving.
Ingredients
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