Grilled BBQ Poultry Cevapcici | Smoky and Spicy from the Grill

Peel the onion and garlic cloves and chop very finely or grate so that the mixture binds smoothly and evenly.

Place the minced poultry in a mixing bowl. Add the onion, garlic, smoked paprika, salt, pepper, and 1 tbsp of vegetable oil. Knead the mixture thoroughly with your hands for at least 5 minutes until a homogeneous, slightly sticky texture forms.

With lightly moistened or oiled hands, shape the meat mixture into about 12 to 16 even, finger-length rolls (cevapcici) and chill briefly until ready to grill.